Lindy Wildsmith
Freelance food and recipe writer
Translator Italian/English
Demonstrator
Cookery school, teacher and consultant

contact email lindy@lindywildsmith.co.uk

Location
Ross-on-Wye
Herefordshire
United Kingdom

Areas of expertise
Creating recipes and writing
British seasonal country cooking and produce
Italian regional food and ingredients
Demonstrating and teaching
Food and travel
Food in art

Language skills
Italian

Magazines
Various including House and Garden

Books
Eating Outdoors spring 2006
Preserves Rylands Peters and Small September 2004
Pasta Sauces Rylands Peters and Small Spring 2004
Tutta Pasta (Aurum 1994)

Commercial Interests
G2club :
Demonstrations and hands-on cooking with Franco Taruschio and other international celebrity chefs in the UK