The Handbook of Preserves

In this highly illustrated book, experienced cookery teacher, Lindy Wildsmith, details everything you need to know about preserving fruit, vegetables, fish, meat and game, with useful tips and mouth-watering recipes. No matter how new you are to the craft, your everyday eating can be enhanced with unforgettable flavours. Basic techniques such as sterilization, pasteurisation and preserving methods are described, as are the potential pitfalls and helpful rescue techniques should things go wrong. Master recipes with clear step-by-step instructions, followed by suggested variations to help you experiment with your favourite flavours, and learn how to match spices, aromatics, herbs and drinks to the right fruit, vegetable, meat or fish.

Front Cover

Back Cover

Press Release

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The Handbook of Preserves byLindy Wildsmith

Lindy has worked with photographer Kevin Summers on both Artisan Drinks and Raw and Rare from which these images have been taken.
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© Lindy Wildsmith