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Why not visit my new news and recipe pagesfor something different next weekend try some roast lamb Sicilian style with almonds or pistachio and spinach risotto and if puddings are what you enjoy making la torta mimosa is for you.Lindy Wildsmith is a freelance food and recipe writer. She develops exclusive recipes for magazines and her own courses. She has written a variety of features for food and travel magazines and has written books on cooking and eating outdoors, Italian food, and preserving. She is a member of the Guild of Food Writers. The GTwoClub Lindy’s style of food brings together the best of British country and Italian regional cooking and the culinary experiences she enjoyed around the Mediterranean and the Middle East before settling in Britain. Her recipes are designed to be cooked everyday, for people who enjoy eating, cooking and good company. Her dishes adapt equally well to the family table, casual meals and elegant entertaining, and leave the intuitive cook time to enjoy the cooking, the occasion and the company. Special interests Lindy speaks fluent Italian, runs Italian courses and has an in-depth knowledge of Italy and Italian food. www.thehillabergavenny.co.uk for more information about cookery courses with Franco Taruschio www.letsgoitalian.com a great website for Italian ingredients - try their extra virgin olive oils!
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| good food by Lindy | |
cooking with Lindy | | Lindy's writing | |
about Lindy | copyright © Lindy Wildsmith 2004 All rights reserved
contact lindy@lindywildsmith.co.uk
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